Chocolate Molding Machine

This Chocolate Molding Machine integrates advanced industrial technology concepts and exquisite manufacturing processes. It is a professional device that can achieve efficient, precise, and diversified chocolate molding. It is equipped with 8 high-precision drip irrigation heads, adopts an advanced XYZ-axis positioning system with a precision of up to ±0.03mm, and is operated and managed by a reliable PLC controller. Meanwhile, it has the innovative function of using eight different colors of chocolate liquid for drip irrigation.

 

 

Machine size	1340mmx960mmx1480mm
Maximum feed temperature	≤100°
XYZ Spindle work precision	±0.03mm
Drive Mode	Servo+ Screw rod
Power	4.8KW
Voltage	AC220V/50Hz
Machine Total Weight	420kg (Main machine feeding machine)
8 color machine work table size	400mmx300mm
Spacing	40mm

 

 

 

Precise Drip Irrigation System

Multiple Drip Irrigation Head Configuration: The 8 drip irrigation heads are carefully designed and optimized to ensure that the chocolate liquid can be evenly and stably poured into all parts of the mold. In the process of large-scale production, this multi-drip irrigation head layout effectively improves the pouring efficiency and reduces the production time, meeting the urgent need of the chocolate industry for efficient production.

High-Precision Positioning: Each drip irrigation head relies on an advanced XYZ-axis positioning system, with its precision controlled within an astonishing range of ±0.03mm. This means that when pouring the chocolate liquid, it can be precise to the millimeter-level details. Whether shaping fine texture patterns or creating complex three-dimensional shapes, it can ensure that the chocolate is accurately filled into the predetermined positions of the mold, thus guaranteeing the high quality and consistency of chocolate products.

Excellent Color Diversity

Rich Color Choices: It has the unique function of using eight different colors of chocolate liquid for drip irrigation, which is a remarkable innovation in the field of chocolate molding equipment. Chocolate manufacturers can flexibly mix these eight colors according to different market demands, festival themes, or customer customization requirements to create colorful and visually striking chocolate products. From the romantic pink series for Valentine's Day to the festive red series for Christmas, and various personalized and customized multicolored chocolate gift boxes, all can be easily achieved.

Convenient Color Switching: During the production process, the switching operation between different colors of chocolate liquid is simple and fast. Operators do not need to make complicated equipment adjustments. They only need to make simple settings through the PLC controller to quickly switch from one color to another, which greatly improves the production flexibility and efficiency and adapts to the market's requirement for the rapid renewal of diversified chocolate products.

Advanced Control and Operation

Reliable PLC Controller: The Chocolate Molding Machine adopts the widely recognized PLC controller in the industry, which provides stable and precise control for the entire chocolate molding process. The PLC controller is known for its powerful logical operation ability and high reliability, ensuring that the equipment can maintain a stable working state during long-term operation. Through a simple and clear operation interface, operators can easily set and adjust various parameters such as drip irrigation speed, molding time, mold selection, etc., achieving comprehensive control over the chocolate molding process.

Easy-to-Use Training: For operators, the operation of this Chocolate Molding Machine is relatively easy. After a brief training, operators can master the use of the PLC controller and the operation process of the entire equipment, and then can quickly engage in efficient chocolate production work. This not only reduces the investment of enterprises in personnel training but also reduces the risk of product quality problems caused by operational errors.

 

 

 

 

 

 

 

 

 

 

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