Automatic Molding Chocolate Machine

Model No:DS-FM-8
Warranty：1 year
MOQ:1 set
Product Prices: 15580USD

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Product Introduction

Products Description

The Cartoon Chocolate Model Maker is designed specifically for food processing plants, focusing on the mass production of various cartoon chocolate models. This machine combines precision technology with innovative design, helping you easily create popular chocolate products.

Main Machines Detail

Machine size	1340mmx960mmx1480mm
Maximum feed temperature	≤100°
XYZ Spindle work precision	±0.03mm
Drive Mode	Servo+ Screw rod
Power	4.8KW
Voltage	AC220V/50Hz
Machine Total Weight	420kg (Main machine feeding machine)
8 color machine work table size	400mmx300mm
Spacing	40mm

Video Description

Features and Advantages

1.Eight-nozzle design
Equipped with eight nozzles, it can produce chocolates of various shapes at the same time, greatly improving production efficiency and meeting the needs of large-scale orders.
2.Food-grade shell
Made of food-grade materials to ensure the safety of the production process and meet strict food safety standards.
3.Precision servo motor
Adopting a precision servo motor with an accuracy of ±0.03, it ensures that the details of each chocolate model are flawless and meet high quality requirements.
4.Flexible customization
Supports customization according to customer needs, and can be flexibly adjusted according to different formulas and shapes to produce diversified products.

Product Operation

1.How to start and shut down the machine correctly?

Before starting, make sure the machine has been installed correctly and placed on a smooth and dry ground, connect the power supply and check whether the wiring is normal. Then, according to the machine's operating instructions, turn on the power switch, set the relevant parameters, such as temperature, production time, etc., and wait for the machine to finish warming up before you can start using it. When shutting down the machine, you should stop the current making task, clean up the remaining ingredients in the machine, then turn off the power switch and unplug the power plug to ensure safety.

2.How to switch the preparation mode of different food products?

First, read the machine's operation manual carefully to understand how to switch between different food preparation modes. Generally, the machine will have a control panel or operation interface with corresponding mode selection buttons or menus. When switching modes, make sure the machine is at a stop, and then select modes such as chocolate, candy, marshmallow, lollipop, or cake chocolate ornaments as needed. After switching, it may be necessary to reset some parameters, such as temperature, molding time, etc., to adapt to the production requirements of different food products.

FRQ of the product

How to precisely control the temperature of automatic heating chocolate machine?
1.Temperature control mechanism
Automatic warming chocolate machines are usually equipped with temperature control knobs or digital control panels. These control components are connected to internal temperature sensors and heating elements.
2.Factors affecting precise temperature control
The ambient temperature will have an impact on the temperature control of the chocolate machine. In colder environments, the chocolate maker may require more energy to maintain the set temperature, as the heat will dissipate more quickly. Whereas in a hotter environment, the machine may be able to reach a higher temperature more easily.
3.Calibrating the temperature control (if required)
Some chocolate machines offer a temperature calibration function. If you find that the temperature displayed by the machine deviates from the actual temperature, you can calibrate it by following the steps in the instructions.